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《中文菜单英文译法》之海鲜类

作者:uqlg    来源:psgxv    发布时间:2023-12-08 21:05:59    浏览量:4624

  海鲜类 Seafood

  白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms
  鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
  百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps
  鲍鱼烧牛头 :Braised Abalone with Ox Head
  鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
  碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables
  碧绿原汁鲍鱼 :Braised Abalone with Vegetables
  锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake
  蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce
  蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce
  红烧鲍翅燕 :Braised Abalone, Shark's Fin and Bird's Nest
  红烧鲍鱼 :Braised Abalone
  红烧南非鲍 :Braised South African Abalone
  金元鲍红烧肉 :Braised Pork with Abalone
  龙井金元鲍 :Braised Abalone with Longjing Tea
  美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans
  银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts
  鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce
  鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁豆腐 :Braised Tofu in Abalone Sauce
  鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce
  鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce
  鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce
  鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce
  鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce
  鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
  鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce
  鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce
  鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce
  鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce
  鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
  鲍汁牛肝菌 :Braised Boletus in Abalone Sauce
  白玉蒸扇贝 :Steamed Scallops with Tofu
  北极贝刺身 :Scallops Sashimi
  碧绿干烧澳带 :Dry-Braised Scallops with Vegetables
  碧绿鲜带子 :Braised Scallops with Vegetables
  宫保鲜带子 :Kung Pao Scallops
  鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg
  果汁银元带子 :Fried Scallops in Fresh Fruit Juice
  姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion
  酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce
  金银玉带 :Sautéed Scallops and Mushrooms
  千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)
  扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
  碳烧元贝 :BBQ Scallops
  铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables
  夏果澳带 :Sautéed Scallops with Macadamia
  鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit
  珍宝炒带子 :Sautéed Scallops with Cashew Nuts
  干煎带鱼 :Deep-Fried Ribbonfish
  多宝鱼(清蒸,中文之海豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
  芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame
  脆炸桂鱼 :Fried Crispy Mandarin Fish
  干烧桂鱼 :Dry-Braised Mandarin Fish
  桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
  清蒸桂鱼 :Steamed Mandarin Fish
  松鼠桂鱼 :Sweet and Sour Mandarin Fish
  豆腐烧鱼 :Fried Fish with Tofu
  百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp
  葱爆海参条 :Sautéed Sea Cucumber with Scallion
  葱烧海参 :Braised Sea Cucumber with Scallion
  高汤京葱扒刺参 :Braised Sea Cucumber with Scallion
  海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole
  蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce
  红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head
  京葱扣辽参 :Braised Sea Cucumber with Scallion
  京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion
  木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya
  生焗海参煲 :Baked Sea Cucumber en Casserole
  双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole
  虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe
  XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
  东古一品螺 :Sautéed Whelks in Soy Sauce
  麻辣响螺片 :Hot and Spicy Sliced Sea Whelks
  响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber
  海鲜脆皮豆腐 :Fried Tofu with Seafood
  海鲜豆腐 :Braised Tofu with Seafood
  海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole
  海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus
  红花汁烩海鲜 :Braised Seafood in Saffron Sauce
  夏果海鲜 :Sautéed Seafood with Macadamia
  黄立仓(豉汁蒸,菜单干煎,英文译法红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
  红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu
  葱焅河鲫鱼 :Braised Crucian Carp with Scallion
  竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor
  白汁拆烩鲢鱼头 :Stewed Silver Carp Head
  豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce
  莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves
  豆瓣鲈鱼 :Braised Perch in Soy Bean Paste
  锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard
  鲈鱼(清蒸,鲜类红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili)
  蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce
  烧烤鲈鱼片 :Char-Grilled Perch Filet
  香滑鲈鱼球 :Sautéed Perch Balls
  豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce
  烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce
  生炒鳗片 :Sautéed Eel Slices
  蒜香鳗片 :Sautéed Eel Slices with Garlic
  碳烧鳗鱼 :BBQ Eel
  雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard
  鲶鱼烧茄子 :Braised Cat Fish with Eggplant
  白灵菇扣裙边 :Braised Mushrooms with Turtle Rim
  白汁烧裙边 :Stewed Turtle Rim
  百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp
  冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup
  炒蟹 :Sautéed Crab
  虫草蒸裙边 :Steamed Turtle Rim with Aweto
  葱姜肉蟹 :Sautéed Crab with Ginger and Scallion
  羔蟹(花雕酒蒸,中文之海姜葱炒,菜单椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
  枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup
  黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce
  红花蟹(潮式冻蟹,英文译法清蒸,鲜类姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
  红烧甲鱼 :Braised Turtle in Brown Sauce
  淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan
  黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
  甲鱼烧肉 :Braised Turtle with Diced Pork
  辣酒煮花蟹 :Boiled Crab with Chili in Liquor
  龙须蟹枣 :Fried Crab Meat
  清炖甲鱼汤 :Stewed Turtle in Broth
  清蒸甲鱼 :Steamed Turtle
  肉蟹(姜葱炒,中文之海清蒸,菜单椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
  松茸裙边 :Braised Turtle Rim with Mushrooms
  土茯苓炖山龟 :Stewed Turtle with Sarsaparilla
  香辣蟹 :Sautéed Crab in Hot Spicy Sauce
  洋参炖甲鱼 :Stewed Turtle with American Ginseng
  油酱毛蟹 :Braised River Crab with Soy Paste
  蟹黄一品锅 :Stewed Tofu with Crab Roe
  原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer
  西柠三文鱼排 :Grilled Salmon Steak with Lemon
  杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper
  家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper
  金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic
  清炒鳝糊 :Sautéed Mashed Eel
  砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole
  铁板沙爹鳝球 :Sizzling Eel in Satay Sauce
  鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
  五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce
  咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole
  香油蟮糊 :Braised Shredded Eel with Sesame Oil
  红烧长江鲥鱼 :Braised Hilsa Herring
  XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce
  XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
  澳洲龙虾(刺身,英文译法上汤焗,鲜类椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
  豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce
  串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce
  翡翠虾仁 :Sautéed Shrimps with Broccoli
  干大虾 :Fried Prawns with Sweet Sauce
  干烧大虾 :Dry-Braised Prawn with Ham and Asparagus
  宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns
  宫保虾仁 :Kung Pao Shrimps
  茄汁虾仁 :Sautéed Shrimps with Tomato Sauce
  咕噜明虾球 :Sweet and Sour Shrimp Balls
  果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce
  海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce
  煎烹虾仁 :Fried and Simmered Shrimps
  姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion
  椒盐大虾球 :Deep-Fried Prawn with Spicy Salt
  椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt
  芥末虾球 :Deep-Fried Prawn Topped with Mustard
  金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York
  金丝虾球 :Braised Shrimp Balls
  金银蒜蒸大花虾 :Steamed Prawns with Garlic
  韭菜炒河虾 :Sautéed Shrimps with Leek
  麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce)
  蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce
  清炒水晶河虾仁 :Sautéed Shelled River Shrimps
  沙律明虾球 :Sautéed Shrimp Balls Salad
  水晶虾仁 :Sautéed Shelled Shrimps
  蒜茸蒸大虾 :Steamed Prawns with Garlic
  笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots
  泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style
  糖醋咕噜虾球 :Sweet and Sour Prawn
  鲜果沙律虾 :Prawn Salad with Fresh Fruits
  鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans
  香葱白果虾 :Sautéed Shrimps with Gingko and Scallion
  香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus
  滋补砂锅大虾 :Boiled King Prawns en Casserole
  家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables
  香辣虾 :Fried Shrimps in Hot Spicy Sauce
  瑶柱烩裙边 :Braised Turtle Rim with Scallops
  羊肚菌爆虾球 :Sautéed Shrimp Balls with Mushrooms
  银杏百合炒虾球 :Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
  银芽炒虾松 :Sautéed Minced Shrimps with Bean Sprouts
  油焖大虾 :Braised Prawns
  玉簪明虾球 :Sautéed Prawns with Vegetables and Scallops
  白灵菇韭黄炒鳕鱼球 :Sautéed Codfish Balls with Mushrooms and Hotbed Chives
  煎银鳕鱼 :Pan-Fried Codfish Filet
  葱烤银鳕鱼 :Grilled Codfish with Scallion
  冬菜银鳕鱼 :Steamed Codfish with Preserved Vegetables
  蚝黄煎银鳕鱼 :Pan-Fried Codfish in Oyster Sauce
  松菇银鳕鱼 :Braised Codfish with Mushrooms
  泰汁煎银鳕鱼 :Pan-Fried Codfish in Thai Sauce
  特汁银鳕鱼 :Pan-Fried Codfish in Sour Sauce
  香煎银鳕鱼 :Pan-Fried Codfish in Soya Sauce
  XO酱花枝片 :Sautéed Sliced Squid in XO Sauce
  白灼花枝片 :Scalded Sliced Squid
  椒盐吊片 :Deep-Fried Squid with Spicy Salt
  奇异果炒花枝 :Sautéed Sliced Squid with Kiwi Fruit
  西柠百花鲜鱿 :Deep-Fried Squid with Minced Shrimp in Lemon Sauce
  铁板酱鲜鱿 :Sizzling Fresh Squid with Soy Sauce
  香烧鱿鱼 :Braised Squid
  雪笋花枝片 :Sautéed Sliced Squid with Bamboo Shoots
  避风塘焗鱼云 :Braised Fish Head, Be-for-Time Style
  菜心扒鱼圆 :Braised Fish Balls with Shanghai Greens
  剁椒鱼头 :Steamed Fish Head with Diced Hot Red Peppers
  沸腾鱼 :Boiled Fish with Bean Sprouts in Hot Chili Oil
  锅仔木瓜浸鱼片 :Stewed Sliced Fish with Papaya
  砂锅鱼头 :Fish Head en Casserole
  深海鲽鱼头(剁椒、中文之海葱油) :Braised Flatfish Head (with Hot Red Peppers/ Scallion)
  生焗鱼头 :Baked Fish Head en Casserole
  酸菜鱼 :Boiled Fish with Pickled Cabbage and Chili
  西湖醋鱼 :West Lake Fish in Vinegar Gravy
  虾枣鱼丸豆腐煲 :Stewed Seafood and Tofu en Casserole
  香煎咸鱼 :Pan-Fried Salted Fish
  香烧深海鱼头 :Braised Fish Head
  香糟溜鱼片 :Sautéed Sliced Fish in Rice Wine Sauce
  腰豆西芹炒鱼松 :Sautéed Minced Fish with Celery and Kidney Beans
  野生菌烩乌鱼片 :Braised Cuttle Fish with Mushrooms
  鲍参翅肚羹 :Shark's Fin Soup with Shredded Abalone
  翅汤浸什菌 :Shark's Fin Soup with Assorted Mushrooms
  浓汤鸡煲翅(供3-5人用) :Braised Shark's Fin in Chicken Broth (Serves 3 to 5 Persons)
  川式红烧鱼翅 :Braised Shark's Fin, Sichuan
  高汤鸡丝生翅 :Shark's Fin Soup with Shredded Chicken
  桂花炒鱼翅 :Sautéed Shark's Fin with Crab Meat and Bean Sprouts
  红梅蟹粉炒桂花翅 :Sautéed Shark's Fin with Crab Meat and Chinese Herbs
  红烧大鲍翅 :Braised Shark's Fin with Brown Sauce
  红烧鸡丝翅 :Braised Shark's Fin with Shredded Chicken
  花胶菜胆炖竹笙翅 :Stewed Shark's Fin with Fish Maw and Bamboo Fungus
  火龙燕液翅 :Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
  鸡煲海虎翅 :Supreme Shark's Fin with Chicken Soup en Casserole
  鸡煲牙捡翅 :Shark's Fin with Chicken Soup en Casserole
  金肘菜胆炖散翅 :Stewed Vegetebles with Shark's Fin and Pork Hock
  鹿茸养生翅 :Shark's Fin Soup with Deer Antler
  木瓜炖翅 :Shark's Fin Soup with Papaya
  木瓜海虎翅 :Supreme Shark's Fin Soup with Papaya
  浓汤鸡火翅 :Shark's Fin in Chicken Soup
  浓汤鱼肚烩散翅 :Fish Maw with Shark's Fin Soup
  浓汁鲍丝翅 :Braised Shark's Fin and Abalone in Soup
  砂锅肚丝翅 :Shredded Fish Maw and Shark's Fin en Casserole
  砂锅菇丝翅 :Shredded Mushrooms and Shark's Fin en Casserole
  砂锅鸡煲翅 :Shark's Fin in Chicken Soup en Casserole
  砂锅裙边翅 :Shredded Turtle Rim and Shark's Fin en Casserole
  砂锅炒翅 :Sautéed Shark's Fin with Chicken Soup en Casserole
  松茸烩鱼翅 :Braised Shark's Fin with Mushrooms
  夏威夷木瓜炖翅 :Stewed Shark's Fin with Hawaiian Papaya
  瑶柱鸡丝烩生翅 :Braised Shark's Fin with Shredded Chicken and Scallops
  红烧排翅 :Braised Superior Shark's Fin in Brown Sauce
  干贝炖烧翅 :Shark's Fin Stewed in Scallop Soup
  红烧散翅 :Braised Shark's Fin in Brown Sauce
  海虎翅(每两) :Supreme Shark's Fin Soup (Per 50g)
  金山勾翅(每两) :Superior Shark's Fin Soup (Per 50g)
  山东海参 :Shan-Dong Sea Cucumber Soup
  原罐小排翅 :Shark's Fin in Soup
  海鲜大煲翅 :Shark's Fin and Seafood en Casserole
  浓汁三鲜鱼翅 :Three Delicacies and Shark's Fin Soup
  浓汁四宝鱼翅 :Four Delicacies and Shark's Fin Soup
  竹笙笋鸡丝翅 :Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
  白汁炒鱼唇 :Sautéed Fish Lips
  猴头菇扒鱼唇 :Braised Fish Lips with Mushrooms
  浓汁鱼唇 :Fish Lips Soup
  糟蛋烩鱼唇 :Stewed Fish Lips and Eggs Preserved in Wine
  蛋花炒鱼肚 :Sautéed Fish Maw with Scrambled Egg
  蚝汁扣鱼肚 :Braised Fish Maw in Oyster Sauce
  黄扒鱼肚 :Braised Fish Maw
  菊花乌龙烩鱼肚 :Stewed Fish Maw with Chrysanthemum and Oolong Tea
  浓汁鱼肚 :Braised Fish Maw with Chicken Broth
  青瓜肉松煮鱼肚 :Boiled Fish Maw with Minced Pork
  左口鱼(豉汁蒸,菜单清蒸,英文译法红烧) :Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
  佛跳墙 :Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
  紫苏煎酿尖椒 :Sautéed Cuttlefish with Green Pepper
  什烩虾 :Braised Shrimps with Mixed Vegetables
  鱼香虾 :Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
  芥兰虾 :Sautéed Shrimps with Chinese Broccoli
  雪豆虾 :Sautéed Shrimps with Snow Peas
  甜酸虾 :Sweet and Sour Shrimps
  虾龙糊 :Sautéed Shrimps in Lobster Sauce
  干烧虾仁 :Dry-Braised Shelled Shrimps with Chili Sauce
  湖南虾 :Shrimps, Hunan Style
  子姜虾 :Sautéed Shrimps with Ginger Shoots
  辣子虾仁 :Sautéed Shrimps in Hot Pepper Sauce
  咖喱虾 :Curry Shrimps
  什烩干贝 :Sautéed Scallops with Mixed Vegetable
  鱼香干贝 :Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
  辣子干贝 :Sautéed Scallops in Hot Pepper Sauce
  虾子大鸟参 :Braised Jumbo Sea Cucumber with Shrimp Roe
  红烧鸟参 :Braised Sea Cucumber
  糖醋全鱼 :Sweet and Sour Whole Fish
  豆瓣全鱼 :Fried Whole Fish Dressed with Spicy Bean Sauce
  脆皮全鱼 :Crispy Whole Fish
  清蒸石斑鱼 :Steamed Sea Bass
  清蒸龙利 :Steamed Flounder
  干煎龙利 :Pan-Fried Flounder
  时菜鱼片 :Stir-Fried Fish Filets with Vegetable
  椒盐鱿鱼 :Crispy Squid with Spicy Salt
  时菜鱿鱼 :Stir-Fried Squid with Vegetable
  豉椒鱿鱼 :Sautéed Squid with Peppers in Black Bean Sauce
  宫保鱿鱼 :Kung Pao Squid
  辣酱蒸鲜鱿 :Steamed Squid in Chili Sauce
  豆苗大虾 :Sautéed Shrimps with Pea Sprouts
  上海油爆虾 :Stire-Fried Shrimps, Shanghai Style
  虾仁跑蛋 :Shrimp Omelet
  黑椒鱼贝 :Sautéed Scallops in Black Pepper Sauce
  糖醋鱿鱼 :Sweet and Sour Squid
  炒小卷 :Sautéed Squid Rolls
  炒大蛤 :Sautéed Fresh Clams
  九重鲜鲍 :Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)
  煎鲳鱼 :Pan-Fried Pomfret
  马鲛鱼 :Pan-Fried Mackerel
  蛋黄明虾 :Deep-Fried Prawns with Egg Yolk
  如意鳗卷 :Deep-Fried Eel Rolls
  葱烧鱼片 :Braised Fish Filets with Scallion
  姜丝鱼片 :Braised Fish Filets with Ginger Slices
  殷豉鱼片 :Braised Fish Filets in Taiwan Black Bean Sauce
  咖喱焗鲟 :Baked Sturgeon in Curry Sauce
  菠萝虾球 :Sautéed Prawn with Pineapple
  咸菜虾仁 :Sautéed Shelled Shrimps with Preserved Vegetable
  豆苗虾仁 :Sautéed Shelled Shrimps with Pea Sprouts
  虾仁焖豆腐 :Shelled Shrimps Simmered with Tofu
  殷豉炒蚵 :Stir-Fried Mussels with Taiwan Black Bean Sauce
  葱烧鳗鱼 :Braised Eel with Scallion
  三杯中卷 :Squid Rolls with Three Cups Sauce
  三杯鳗鱼 :Eel with with Three Cups Sauce
  酥炸蚵卷 :Deep-Fried Crispy Mussel Rolls
  紫菜虾卷 :Seaweed Rolls Stuffed with Shrimp
  玉带干贝酥 :Fried Scallops with Crispy Taro Strips and Vegetables
  蚝油鲍脯 :Sautéed Sliced Abalone in Oyster Sauce
  凤城煎鱼脯 :Fried Salted Fish Filets
  川归烧酒虾 :Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
  米酱炒蛏肉 :Sautéed Fresh Clam with Seasoning Sauce
  韭黄鳝片 :Sautéed Eel Slices with Hotbed Chives
  红鲟米糕 :Steamed Red Sturgeon with Sticky Rice
  桂花炒干贝 :Sautéed Scallops with Osmanthus Sauce
  豆瓣烧大黄鱼 :Braised Yellow Croaker in Bean Sauce
  炒山瓜仔 :Stir-Fried Baby Clams
  豆酥鳕鱼 :Steamed Codfish with Savory Crispy Beans
  椒盐鳕鱼 :Deep-Fried Codfish with Spicy Salt
  椒盐有头虾 :Deep-Fried Shrimps with Spicy Salt
  油爆虾 :Stir-Fried Shrimps
  殷豉炒肉蟹 :Sautéed Hardshell Crab in Taiwan Black Bean Sauce
  桂花炒肉蟹 :Sautéed Hardshell Crab with Osmanthus Sauce
  咖喱焗肉蟹 :Baked Hardshell Crab with Curry
  豆酱炒肉蟹 :Sautéed Hardshell Crab with Soy Bean Paste
  咸蛋黄炒肉蟹 :Sautéed Hardshell Crab with Salted Egg Yolk
  殷豉炒珍宝蟹 :Sautéed Jumbo Crab in Taiwan Black Bean Sauce
  桂花炒珍宝蟹 :Sautéed Jumbo Crab with Osmanthus Sauce
  咖喱焗珍宝蟹 :Baked Jumbo Crab with Curry
  豆酱炒珍宝蟹 :Sautéed Jumbo Crab with Soy Bean Paste
  咸蛋黄珍宝蟹 :Sautéed Jumbo Crab with Salted Egg Yolk
  豉汁蒸白鳝 :Steamed Eel with Black Bean Sauce
  清蒸白鳝 :Steamed Eel
  如意炸白鳝 :Deep-Fried Eel
  大蒜烧白鳝 :Braised Eel with Garlic
  川汁烧白鳝 :Stewed Eel in Gravy, Sichuan Style
  白灼生中虾 :Scalded Prawns
  蒜蓉开边蒸生中虾 :Steamed Prawns with Chopped Garlic
  药味炖生中虾 :Simmered Prawns with Medicinal Herbs
  盐酥生中虾 :Baked Prawns with Salt
  奶油石头焗生中虾 :Baked Prawns in Stones with Fresh Cream
  咖喱串烧生中虾 :Prawns Kebab with Curry
  鹭香焗生中虾 :Baked Prawns with Mixed Flavor
  清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
  油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Oil
  醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼)  :Fried Sea Bass(Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout)with Vinegar Sauce
  豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Steamed Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)with Black Bean Sauce
  红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
  五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout) with Trimmings
  青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) :Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
  鳟鱼刺身 :Sliced Raw Bulltrout
  豉汁蒸九孔 :Steamed Abalone with Black Bean Sauce
  蒜蓉蒸九孔 :Steamed Abalone with Chopped Garlic
  葱油九孔 :Abalone in Scallion Oil
  香糟焗龙虾 :Baked Lobster in Rice Wine Sauce
  奶油焗龙虾 :Baked Lobster with Fresh Cream
  酱爆龙虾 :Stir-Fried Lobster with Soy Bean Paste
  生蒸龙虾 :Steamed Lobster
  三鲜海参 :Sea Cucumber with Three Delicacies
  白扒鱼肚 :Braised Fish Maw in White Sauce
  山东浓汁鱼翅捞饭 :Shan Dong Shark's Fin in Soup with Stewed Rice
  鲍汁海鲜烩饭 :Seafood and Rice in Abalone Sauce
  黄焖鱼翅 :Braised Shark's Fin in Yellow Wine Sauce
  全家福 :Stewed Assorted Delicacies
  干焅鱼翅 :Stewed Shark's Fin
  白扒鱼翅 :Braised Shark's Fin in White Sauce
  红扒鱼翅 :Braised Shark's Fin in Brown Sauce
  烧山药海参 :Braised Sea Cucumber with Chinese Yam
  葱烧海参鲍鱼 :Braised Sea Cucumber and Abalone with Scallion
  葱烧海参牛蹄筋 :Braised Sea Cucumber and Ox Tendon with Scallion
  烧虾球海参 :Stewed Sea Cucumber and Shrimp Balls
  醋椒活草鱼 :Consommé of Grass Carp with Vinegar and Pepper, Live Style
  糟溜活桂鱼 :Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
  清炒大龙虾 :Sautéed Lobster
  椒盐基围虾 :Deep-Fried Shrimps with Spicy Salt
  清炒虾仁 :Sautéed Shelled Shrimp
  干烧虾仁 :Dry-Braised Shelled Shrimp
  豆豉大龙虾 :Stir-Fried Lobster with Black Bean Sauce
  百合虾球 :Sautéed Prawn with Lily Bulbs
  干烧虾球 :Dry-Braised Prawn
  炸烹虾球 :Quick-Fried Prawn with Sauce
  豆豉虾球 :Stir-Fried Prawn with Black Bean Sauce
  翡翠虾球 :Stir-Fried Prawn with Vegetables
  炸凤尾虾 :Deep-Fried Phoenix-Tailed Prawns
  扒鱼肚白菜心 :Sautéed Fish Maw with Chinese Cabbage
  扒鱼肚油菜心 :Sautéed Fish Maw with Shanghai Greens
  蚝油小鲍 :Sautéed Abalone with Oyster Sauce
  扒鲍鱼菜心 :Sautéed Abalone with Shanghai Greens
  扒四宝 :Sautéed Four Delicacies in Sauce
  软炸虾仁 :Soft-Fried Shrimps with Egg
  糟烩虾仁 :Braised Shelled Shrimps with Rice Wine Sauce
  兰花双味虾仁 :Stir-Fried Two Taste Shelled Shrimps with Broccoli
  清炒鲍贝 :Sautéed Abalone and Scallop
  芙蓉三鲜 :Three Delicacies with Egg White
  双味软炸鲜贝 :Soft-Fried Scallop in Two Taste
  炸烹鲜贝 :Quick-Fried Scallop with Sauce
  清炒贝仁 :Sautéed Scallops
  赛螃蟹 :Crab-Flavor Fish
  芫爆鳝鱼片 :Sautéed Eel Slices with Coriander
  糟溜鳕鱼 :Sautéed Codfish Filets with Rice Wine Sauce
  咭汁鱼片 :Stir-Fried Fish Filets in Catsup
  糟溜三白 :Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
  爆炒鳝鱼丝 :Stir-Fried Shreded Eel
  醋椒活桂鱼 :Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
  葱油活桂鱼 :Steamed Mandarin Fish with Scallion Oil, Live Style
  山东家常焖桂鱼 :Braised Mandarin Fish in Brown Sauce, Shandong Style
  葱油泼多宝鱼 :Steamed Turbot with Scallion Oil
  葱油泼牙片鱼 :Steamed Olive Flounder with Scallion Oil
  干烧牙片鱼 :Dry-Braised Olive Flounder in Brown Sauce
  葱油泼石斑鱼 :Steamed Sea Bass with Scallion Oil
  清蒸闸蟹 :Steamed River Crab
  罐焖鸭丝鱼翅 :Stewed Shark's Fin with Shredded Duck
  刺参扣鸭掌 :Braised Duck Feet with Sea Cucumber
  鸭汁鲜凫乌龙 :Braised Duck Meat with Sea Cucumber
  鸭汤醋椒鱼 :Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
  鱼香明虾球 :Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
  香辣脆鳝 :Deep-Fried Eel in Hot Spicy Sauce
  老醋蛰头 :Jellyfish with Black Vinegar
  王府稣鱼 :Deep-Fried Fish with Soya Sauce
  家常臊子海参 :Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
  宫保带子 :Kung Pao Scallops
  XO酱鲜椒煎带子 :Fried Scallops with XO Sauce
  清汤竹荪海参 :Braised Bamboo Fungus and Sea Cucumbers
  桂鱼(干烧,清蒸,酸汤,椒盐) :Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
  东坡银鳕鱼 :Steamed Codfish with Preserved Vegetables
  草鱼(干烧,清蒸,水煮,酸菜) :Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
  宫保大虾肉 :Kung Pao Prawn Meat
  鱼香大虾肉 :Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
  顶级6头鲍/王府极品鲍/王府一品鲍 :Braised Supreme Abalone
  蟹黄金钩翅 :Shark's Fin Soup with Crab Roe
  泡菜鱼翅羹 :Shark's Fin Soup with Pickles
  肉末辽参 :Braised Sea Cucumber with Minced Pork
  鲍汁扒裙边 :Braised Soft Turtle Rim with Abalone Sauce
  浓汤裙边 :Turtle Rim Soup
  浓汤鱼唇 :Fish Lips Soup
  浓汤四宝 :Seafood Soup
  青元烩鲜虾 :Braised Prawns with Peas
  酸辣蜇头花 :Hot and Sour Jellyfish
  辣炒墨鱼竹百叶 :Stir-Fried Spicy Cuttlefish and Tofu Skin
  水煮明虾 :Poached Prawns
  椒香鳝段 :Stir-Fried Eel with Peppers
  锅巴海三鲜 :Sizzling Assorted Seafood with Crispy Rice
  板栗烧鳝段 :Braised Eel with Chestnuts
  碧绿椒麻鱼肚 :Braised Fish Maws and Vegetables with Pepper and Chili
  上汤焗龙虾 :Lobster Poached in Chicken Consommé
  蒜蓉蒸龙虾 :Steamed Lobster with Chopped Garlic
  椒盐蟹 :Fried Crab with Spicy Salt
  咖喱蟹煲 :Curry Crabs en Casserole
  菜远虾球 :Sautéed Prawn with Shanghai Greens
  点桃虾球 :Walnut Shrimps
  油泡虾球 :Crystal Prawn
  柠檬虾球 :Sautéed Prawn with Lemon
  四川虾球 :Stir-Fried Prawn, Sichuan Style
  豆瓣酱鲜鱿 :Sautéed Squid with Soy Bean Paste
  韭王象拔蚌 :Sautéed Chive with Geoduck Clam
  韭王花枝片 :Sautéed Chive with Squid
  豉汁炒三鲜 :Sautéed Mixed Seafood with Black Bean Sauce
  马拉盏炒鱿鱼 :Sautéed Squid with Shrimp Paste
  双菇鲜带子 :Sautéed Fresh Scallop with Mushrooms
  豉汁炒大蚬 :Sautéed Clam with Black Bean Sauce
  葱姜生蚝 :Sautéed Oyster with Ginger and Scallion
  豉汁炒青口 :Sautéed Mussel with Black Bean Sauce
  豉汁豆腐蒸带子 :Steamed Scallop and Tofu in Black Bean Sauce
  清蒸蒜蓉带子 :Steamed Scallop with Chopped Garlic
  豉汁煎焗塘虱 :Pan-Fried Catfish with Black Bean Sauce
  蒸金钱片塘虱 :Steamed Catfish
  辣汁串烧鱼 :Fish Kebab with Chili Sauce
  西兰炒雪鱼球 :Sautéed Codfish Balls with Broccoli
  菜远石斑球 :Sautéed Sea Bass Balls with Shanghai Greens
  油泡石斑球 :Fried Sea Bass Balls
  川味石斑球 :Sea Bass Balls, Sichuan Style
  咕噜石斑球 :Sweet and Sour Sea Bass Balls
  鱼腐扒菜胆 :Braised Fish Curd with Shanghai Greens
  菜胆肘子炖海中宝 :Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
  冬草花炖海星 :Stewed Starfish with Aweto
  洋葱煮鱼 :Boiled Fish with Onion
  干炸多春鱼 :Deep-Fried Shisamo
  榄仁炒鱼环 :Sautéed Minced Dace with Olive Seeds
  京酱龙虾球 :Lobster Balls in Sweet Bean Sauce
  酱油蟹 :Fried Crabs with Soy Sauce
  醋溜蟹 :Sautéed Crabs with Sour Sauce
  清汤蟹肉 :Crab Meat in Broth
  黑椒鳝球 :Sautéed Eel Balls with Black Pepper
  香辣芙蓉鱼 :Spicy Fish Filets with Egg White
  水煮鱼 :Fish Filets in Hot Chili Oil
  香煎黄板刁 :Pan-Fried Catfish
  锅仔鱼籽 :Stewed Fish Roe
  清蒸武昌鱼 :Steamed Wuchang Fish
  红烧带鱼 :Braised Ribbonfish in Brown Sauce
  酸汤鱼 :Fish in Sour Soup
  百花酿露笋 :Steamed Asparagus with Minced Shrimp
  石钵XO酱水晶粉 :Braised Sheets of Starch with XO Sauce in Stone Pot
  翅汤青瓜虾球 :Cucumber and Prawn in Shark's Fin Soup
  XO酱爆北极裙 :Quick-Fried Fringe Shell with XO Sauce
  蜜豆百合炒鱼菘 :Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
  石钵蟹黄豆腐 :Stewed Crab Roe and Tofu in Stone Pot
  芥兰鲜鱿 :Sautéed Squid with Chinese Broccoli
  花椒甲鱼 :Turtle with Sichuan Pepper
  泡椒甲鱼 :Turtle with Pickled Peppers
  酸辣鲶鱼 :Hot and Sour Catfish
  糊辣基围虾 :Fried Shrimp with Hot Pepper
  铁板饼子焖鱼 :Pancake with Braised Fish
  木瓜鱼翅 :Shark's Fin with Papaya
  蚝皇鲍鱼 :Braised Abalone in Oyster Sauce
  鲍汁扒鲍贝 :Braised Abalone in Abalone Sauce
  黑椒蚕豆炒双鲍 :Sautéed Abalones with Black Pepper and Broad Beans
  西法大虾 :Prawns Cooked in Western Style
  澳带烩鱼肚 :Braised Fish Maw with Scallops
  韭香武昌鱼 :Wuchang Fish with Leeks
  腰果鲜虾仁 :Sautéed Shelled Shrimps with Cashew Nuts
  烤鲶鱼 :Roasted Fresh Catfish
  水煮鲜鱿 :Fresh Squid in Hot Chili Oil
  酸辣鳝丝 :Hot and Sour Shredded Eel
  野山珍鲈鱼 :Perch with Mushrooms
  清蒸大闸蟹 :Steamed Dazha Crabs
  白灼虾 :Scalded Prawns
  醉蟹 :Liquor-Soaked Crabs
  太白竹篓虾 :Taibai Prawns in Bamboo Basket
  海参锅巴 :Sea Cucumber with Crispy Rice
  鸡茸鱼翅 :Shark's Fin with Minced Chicken
  松子黄鱼 :Yellow-Fin Tuna with Pine Nuts
  红油鱼肚 :Fish Maw in Chili Sauce
  茄汁鱼片 :Fish Filets with Tomato Sauce
  黄酒脆皮虾仁 :Crispy Shrimps with Yellow Wine Sauce

    文章来源:北京市旅游局


 

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